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Ann-Marie Baker-Brooks: "Delicious and easy to make, great way to use up t…" Read More
11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pastry (Jus-Rol Shortcrust ready-rolled, sheets, thawed if frozen)
- 2 butter (generous tablespoons)
- 1 red onion (peeled and finely chopped)
- 2 plain flour (generous tablespoons)
- 3/4 cup beef stock
- 3/4 cup milk (you may need a little more or less)
- 2 cups roast beef (cold, shredded or chopped)
- 1 1/2 cups mixed vegetables (cooked, such as carrots, peas and corn)
- salt
- pepper
- 1 egg (beaten, for glaze)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium860mg36% |
Potassium410mg12% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ann-Marie Baker-Brooks a year ago
Delicious and easy to make, great way to use up the end of your roast beef
Mike Marsden-Hill 6 years ago
It turned out very well, tasty and very more-ish. would do it again in a heart beat...