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Roast Beef French Dip Sandwich
CHERRY ON MY SUNDAE22Ingredients
90Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef roast (sirloin roast, rump roast, rib eye roast, or chuck roast)
- 3 cloves garlic (minced)
- 1 tsp. rosemary (chopped fine)
- 1 tsp. oregano (chopped fine)
- 1 tsp. thyme (chopped fine)
- salt
- pepper
- 1 Tbsp. olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 Tbsp. prepared horseradish (less for less spicier version)
- 2 Tbsp. olive oil
- 1 tsp. lemon juice
- 1/2 cup ground mustard
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1 shallot (chopped)
- 1 Tbsp. all purpose flour
- 2 Tbsp. dry sherry
- 14 oz. beef broth
- 4 sandwich rolls (toasted)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3170mg132% |
| Potassium380mg11% |
| Protein61g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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