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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef rib eye
- vegetable oil (Drizzle of)
- 50 grams frisee lettuce
- 2 Tbsp. fresh chives (snipped)
- 2 cooked beetroot (small, thinly sliced, to serve, optional)
- cress (Celery, or mustard cress, to serve)
- 1 black truffle (medium fresh, optional)
- 10 grams butter
- 20 grams mushrooms (trompette, or use chestnut mushrooms, roughly chopped)
- 100 grams crème fraîche
- 2 Tbsp. olive oil
- 1 tsp. truffle oil
- 1 tsp. sherry vinegar
- sea salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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