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Ingredients
US|METRIC
6 SERVINGS
- 225 grams plain flour
- 8 free range eggs
- 600 mL milk
- 50 grams beef dripping (/1¾oz, or lard)
- salt
- freshly ground black pepper
- 4 kilograms beef (3 bone fore rib 28 day aged)
- 200 mL white wine
- 300 mL beef stock
- 10 potatoes (King Edward, peeled and cut into 2 or 3)
- 50 grams lard (/1¾oz, beef dripping or vegetable oil)
- 1 pinch salt
- 75 grams butter (/2¾oz)
- 3 carrots (finely sliced)
- 1 head spring greens (finely sliced)
- 250 grams peas
- wholegrain mustard (to serve)
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