Roast Balsamic Beetroot and Onion Recipe | Yummly

Roast Balsamic Beetroot and Onion

JULIE GOODWIN
12Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 6 beets (small, scrubbed and cut into quarters)
  • 4 red onion (small, base intact, cut into quarters)
  • 2 tablespoons balsamic vinegar
  • 1/2 orange
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon thyme
  • ground black pepper
  • sea salt flakes
  • parsley
  • 1/2 cup leaf parsley (flat-, roughly chopped)
  • 2 lemon (cut into wedges)
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A15%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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