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Ingredients
US|METRIC
6 SERVINGS
- 6 beets (small, scrubbed and cut into quarters)
- 4 red onion (small, base intact, cut into quarters)
- 2 Tbsp. balsamic vinegar
- 1/2 orange
- 2 Tbsp. brown sugar
- 2 Tbsp. olive oil
- 1 Tbsp. thyme
- ground black pepper
- sea salt flakes
- parsley
- 1/2 cup leaf parsley (flat-, roughly chopped)
- 2 lemon (cut into wedges)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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