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Ingredients
US|METRIC
2 SERVINGS
- 12 baby turnips (cleaned)
- 4 oz. guanciale (diced)
- 1 tsp. wine vinegar
- 3 leaves fresh parsley
- 3 tarragon leaves
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium1660mg47% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C260% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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