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Roast Aubergine and Courgette Salad
FOOD NETWORK UK15Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 4 aubergines (large, long, heavy, thickly sliced)
- 6 courgettes (sliced lengthways, oiled and grilled)
- 3 Tbsp. fresh coriander (roughly chopped)
- 3 Tbsp. toasted pine nuts
- 4 Tbsp. tahini
- 1 garlic clove (crushed)
- 4 Tbsp. lemon juice
- zest (a very ripe lemon)
- 3 Tbsp. warm water
- 4 Tbsp. Greek yoghurt
- 4 Tbsp. extra-virgin olive oil
- salt
- ground black pepper (Freshly)
- 1 handful flat-leaf parsley (roughly chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium2220mg63% |
Protein13g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber22g88% |
Sugars21g |
Vitamin A30% |
Vitamin C140% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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