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14Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baby back ribs (approx slab of)
- liquid (Braising)
- 2 cans beer (12 oz each)
- 1 small onion (quartered)
- 2 cloves garlic (crushed)
- glaze
- 1/2 cup hoisin sauce (see NOTES)
- 1/2 cup grape jelly
- 1 Tbsp. worcestershire sauce (OR- soy sauce)
- 2 tsp. brown sugar
- 1 Tbsp. dry mustard
- 2 cloves garlic (finely minced)
- 1/2 tsp. hot sauce
- 1 lime
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium870mg36% |
| Potassium1300mg37% |
| Protein66g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peg Geria 4 years ago
pretty darn good, I used sugar-free blackberry jam, instead of grape, the tartness worked well with the heartiness of the ribs. I used the instant pot method, and increased the cooking time by 10 minutes.
Jill Packard 6 years ago
Used ketchup instead of the hosin sauce. Ran out out of grape jelly, so used boysenberry. Ribs were tender. Could have done them 5 minutes longer to fall off the bone. Broiled for 2 1/2 minutes t be crusty