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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup kosher salt
- 3 russet (each of medium-sized, Yukon Gold and red potatoes)
- 2 cups white onion (fairly finely chopped, about 1 medium onion)
- 2 cups red onion (fairly finely chopped, about 1 medium onion)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 serrano peppers (small, to taste, minced)
- 1 stalk Chinese celery (stalk chopped thin, leaves chopped coarsely, about 1 cup of each)
- 2 cups mayonnaise
- 2 Tbsp. rice vinegar
- 1/4 cup Dijon mustard
- 1/3 cup pickle relish
- 2 Tbsp. capers (drained)
- paprika (sweet or smoked, “You make the call”)
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