Riviera Fish Soup #FrenchFridayswithDorie Recipe | Yummly

Riviera Fish Soup #FrenchFridayswithDorie

THAT SKINNY CHICK CAN BAKE
18Ingredients
65Minutes
350Calories

Ingredients

US|METRIC
  • 1 filet (red snapper, about ¾ pound)
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 1 carrot (peeled and chopped)
  • 2 garlic cloves (minced)
  • 1/2 fennel bulb (a small, trimmed with core removed, chopped)
  • 14 1/2 ounces plum tomatoes (can of)
  • 2 tablespoons tomato paste
  • 1 pinch saffron threads
  • 1 1/2 tablespoons sambuca (or Pastis plus more per serving)
  • 1 strip orange zest (white pith removed)
  • 1 parsley sprig
  • 1 thyme sprig
  • 1 bay leaf
  • kosher salt
  • freshly ground black pepper
  • cayenne pepper (or A pinch of piment d'espelette)
  • bread (Hearty)
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    NutritionView More

    350Calories
    Sodium32% DV760mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber36% DV9g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium1220mg35%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A190%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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