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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 15 oz. tomato sauce
- 1 cup sour cream
- 1 tsp. dried thyme
- 3 1/2 cups farfalle (bow tie pasta, uncooked)
- 10 oz. frozen chopped spinach (thawed and drained)
- 1 cup shredded mozzarella cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium530mg22% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Flo Fischer 5 years ago
It was good but....added salt and pepper for sure! Didn’t see the reviews until after I made it.. so next time I would definitely add more tomato sauce! Overall pretty decent!
Frankie Brown 5 years ago
My son liked it. Next time I made a little more zip of some kind. Maybe just a bit of salt n pepper.