Risotto with Tomato, Basil and Mozzarella Recipe | Yummly

Risotto with Tomato, Basil and Mozzarella

FRAMED COOKS(1)
Alex O: "absolutely loved it." Read More
13Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 cups diced tomatoes
  • 1/2 cup fresh basil (chopped)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 clove garlic (minced)
  • 42 ounces chicken broth
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped onion
  • 1 1/2 cups arborio rice (uncooked)
  • 1/3 cup dry white wine
  • 1 cup mozzarella cheese (diced)
  • 1/2 teaspoon ground pepper
  • 2 tablespoons grated Parmesan cheese
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    NutritionView More

    510Calories
    Sodium26% DV620mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium620mg18%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex O 4 months ago
    absolutely loved it.

    PlanShop