Risotto with Corn and Basil Recipe | Yummly

Risotto with Corn and Basil

MYRECIPES
11Ingredients
24Minutes
410Calories

Ingredients

US|METRIC
  • 32 ounces lower sodium chicken broth (fat-free)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3/4 cup chopped onion
  • 1 cup arborio rice (uncooked)
  • 1/2 cup dry white wine
  • 1 cup corn kernels (fresh)
  • 3 tablespoons fresh basil (chopped)
  • 1/4 teaspoon black ground pepper (freshly)
  • 1/8 teaspoon kosher salt
  • 2 ounces parmigiano reggiano cheese (grated fresh, about 1/2 cup, divided)
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    NutritionView More

    410Calories
    Sodium34% DV820mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium820mg34%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C4%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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