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Risotto with Wild Mushrooms, Walnuts and Sage
SUR LA TABLE11Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable broth (low sodium)
- boiling water (as needed)
- 1 Tbsp. olive oil
- 4 Tbsp. unsalted butter (divided)
- 1/4 lb. wild mushrooms (fresh, such as porcini, chanterelles trimmed and chopped into ½-inch pieces)
- 1 tsp. fresh sage (chopped)
- 1/3 cup shallots (about 2 medium finely chopped)
- 1/2 cup dry white wine
- 2 cups arborio rice
- 1/4 cup walnuts (toasted and roughly chopped)
- 3/4 cup grated Parmesan cheese (finely)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1710mg71% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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