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Risotto with Snow Peas & Green Garlic
THYME FOR COOKING BLOG11Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup dry white wine (4oz, 120ml)
- 2 1/4 cups chicken stock (18oz, 540ml)
- 1 onion (chopped, divided)
- 4 green garlic (trimmed, sliced, including green tops)
- 6 oz. italian sausages ((180g) sliced)
- 1 medium carrot (quartered lengthwise, sliced thinly)
- 4 oz. snow peas ((120gr) trimmed, cut into thirds)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup Parmesan cheese (– freshly grated , about 2oz, 60gr)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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