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Risotto with Small Vegetables and Chorizo
LOLIBOX12Ingredients
35Minutes
520Calories
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Description
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Risotto with Small Vegetables and Chorizo. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
Ingredients
US|METRIC
4 SERVINGS
- 2 shallots
- 1 eggplant (small)
- 2 zucchini (small)
- 2 tomatoes
- 30 grams butter
- 360 grams risotto
- white wine (5 cl.)
- broth (65 cl.)
- parsley
- 2 Tbsp. mascarpone
- 2 Tbsp. Parmesan cheese
- 3 pieces chorizo
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Directions
- Peel and finely chop the shallots.
- Wash the vegetables and cut them into small cubes.
- Install the flexible drummer.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium1020mg29% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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