Risotto with Small Vegetables and Chorizo Recipe | Yummly

Risotto with Small Vegetables and Chorizo

LOLIBOX
12Ingredients
35Minutes
520Calories
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Description

If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Risotto with Small Vegetables and Chorizo. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

US|METRIC
  • 2 shallots
  • 1 eggplant (small)
  • 2 zucchini (small)
  • 2 tomatoes
  • 30 grams butter
  • 360 grams risotto
  • white wine (5 cl.)
  • broth (65 cl.)
  • parsley
  • 2 tablespoons mascarpone
  • 2 tablespoons Parmesan cheese
  • 3 pieces chorizo
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    Directions

    1. Peel and finely chop the shallots.
    2. Wash the vegetables and cut them into small cubes.
    3. Install the flexible drummer.
    View 9 More StepsDiscover more recipes from Lolibox

    NutritionView More

    520Calories
    Sodium5% DV130mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs32% DV95g
    Fiber32% DV8g
    Calories520Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium130mg5%
    Potassium1020mg29%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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