Risotto with Saffron, Scallops and Prawns

SAVORS OF EUROPE
7Ingredients
55Minutes
680Calories

Ingredients

US|METRIC
  • 1 pound shrimps (peeled and deveined)
  • 5 cups fish broth
  • 3/4 pound carnaroli rice ("alla milanese", with saffron)
  • 1/4 cup dry white wine (or white sparkling wine, optional)
  • 12 sea scallops
  • 1 clove garlic
  • 6 tablespoons unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium50% DV1210mg
    Fat37% DV24g
    Protein84% DV43g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol235mg78%
    Sodium1210mg50%
    Potassium700mg20%
    Protein43g84%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop