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Risotto with Porcini and Mascarpone
COOKING WITH LUCAS13Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried porcini mushrooms (about 1 ounce)
- 3 cups beef (/chicken or vegetable stock)
- 1 cup arborio rice (uncooked, or other short-grain rice, I prefer Vialone Nano for this dish)
- 3/4 cup shallots (chopped)
- 2 garlic cloves (minced)
- 1 cup dry white wine
- 1/4 cup parmigiano reggiano cheese (grated)
- 1 Tbsp. chopped fresh thyme (or parsley)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup mascarpone cheese
- olive oil
- fresh thyme leaves (or rosemary, optional)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium540mg23% |
| Potassium900mg26% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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