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Risotto with Porcini Mushrooms
DISTURBINGLY DELICIOUS12Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams carnaroli (Acquerello rice)
- 1 shallot
- 500 mL stock (warm)
- 4 porcini mushrooms
- 80 grams cheese (robiola)
- 100 mL white wine
- 1 clove garlic
- salt (blue Persian, to taste)
- pepper (Tellicherry, to taste)
- 50 grams butter
- fresh parsley
- 30 grams Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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