Risotto with Parmigiano Reggiano and Steamed Winter Veggies Recipe | Yummly

Risotto with Parmigiano Reggiano and Steamed Winter Veggies

TRIED AND TASTY
12Ingredients
55Minutes
920Calories
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 2 cups arborio rice (DeLallo Risotto)
  • 1/2 cup Holland House White Cooking Wine (could use any dry white wine)
  • 8 cups chicken stock (organic, heated)
  • 4 tablespoons butter (cut into pieces)
  • 1/2 cup Parmigiano Reggiano (freshly grated, plus more for serving)
  • 2 cups brussels sprouts (halved)
  • 2 cups leeks (chopped)
  • 1 cup carrots (chopped)
  • salt
  • butter
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    NutritionView More

    920Calories
    Sodium52% DV1250mg
    Fat62% DV40g
    Protein57% DV29g
    Carbs38% DV114g
    Fiber28% DV7g
    Calories920Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1250mg52%
    Potassium980mg28%
    Protein29g57%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A130%
    Vitamin C80%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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