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Risotto with Pancetta, Peas & Mushrooms
INSTANT POT-US14Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves
- 1 1/2 cups arborio rice
- 2/3 cup dry white wine
- 4 cups chicken broth
- 3 oz. pancetta
- 1 lb. fresh mushrooms (mixed, such as shiitake, cremini, French horn, and gypsy, brushed clean and thinly sliced)
- 1 cup peas (frozen and thawed)
- kosher salt
- pepper (freshly ground)
- 1/4 cup shaved Parmesan cheese (plus more for garnish)
- pea shoots (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium600mg25% |
Potassium1020mg29% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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