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Risotto with Mushrooms, Peas and Sausage (Risotto ai Funghi, Piselli e Salsiccia)
WILLIAMS-SONOMA13Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups low sodium chicken stock
- 3 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1/2 lb. Italian pork sausages
- casings
- meat
- 1/2 lb. white button mushrooms (brushed clean   and sliced)
- 2 cups medium grain rice (such as Arborio,   Vialone Nano or Carnaroli)
- 1/2 cup dry white wine
- 1/2 cup peas (shelled, fresh or frozen)
- freshly ground pepper (Salt and, to taste)
- 1/3 cup parmigiano reggiano cheese (grated)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium550mg23% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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