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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable broth (optional)
- 3 Tbsp. olive oil (optional)
- 2 shallot (or 1 medium onion, finely chopped, optional)
- 3 cups Italian rice ((Vialone Nano, Arborio, or Carnaroli), optional)
- 1/2 cup dry white wine (optional)
- 1 cup ricotta ((not fat-free), optional)
- 1/2 lemon (Juice of, optional)
- 3 lemons (organic, Grated zest of)
- kosher salt
- fresh mint leaves (for garnish)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1670mg70% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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