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Risotto with Lamb and Asparagus
THYME FOR COOKING BLOG12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup dry white wine (4oz, 125ml)
- 2 1/4 cups chicken stock (18oz, 500ml)
- 2 tsp. butter
- 1/2 cup Parmesan cheese (2oz, 60gr, – freshly grated)
- 6 oz. asparagus (cut into 1″ lengths)
- 1 medium carrot (chopped)
- 6 oz. lamb (cooked, cut into small pieces)
- 1/4 cup chives (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 1/4 tsp. cumin
- 2 tsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium450mg19% |
Potassium470mg13% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A60% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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