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Risotto with Ground Veal, Spinach and Roasted Tomatoes
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cherry tomatoes
- 1 garlic clove (chopped)
- 3 Tbsp. olive oil
- 1 lb. ground veal (lean)
- 7 cups chicken broth
- 1 onion (finely chopped)
- 3 Tbsp. butter
- 2 cups arborio rice
- 1/2 cup white wine
- 5 cups baby spinach
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium700mg29% |
| Potassium1290mg37% |
| Protein49g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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