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Ingredients
US|METRIC
4 SERVINGS
- 320 grams riso (Margherita Carnaroli risotto rice)
- 160 grams gorgonzola
- 80 grams mostarda (Casa Forcello pear)
- white wine
- 50 grams butter
- 1 shallot
- vegetable stock (to taste)
- extra-virgin olive oil (Cenzino organic)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1600mg67% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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