Risotto with Fennel & Peas

EATING WELL
19Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 carrots (peeled and cut into 1/4-inch-thick slices)
  • 6 cups reduced sodium chicken broth
  • 2 teaspoons extra-virgin olive oil
  • 1 fennel bulb (trimmed, cored and chopped, 2 cups)
  • 1 onion (chopped)
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1 cup frozen peas (thawed)
  • 1 cup grated Parmesan cheese (freshly)
  • 2 tablespoons pernod (anise-flavored liqueur, optional)
  • salt
  • freshly ground pepper
  • split pea soup (Swedish Yellow, with Ham)
  • black-eyed peas
  • greens
  • black eyed peas
  • tofu
  • curry (Potato, with Peas)
  • salmon (Fennel-Crusted, on White Beans)
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