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Risotto with Chives and Truffle Oil
WHAT'S COOKING AMERICA12Ingredients
37Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion
- 1 cup arborio rice
- 4 Tbsp. butter
- 1 cup grated Parmesan cheese (freshly-, Parmigiano-Reggiano)
- 1 Tbsp. white truffle oil
- freshly ground pepper
- salt
- 1 black truffle (small preserved)
- 4 cups chicken broth
- 2 bunches fresh chives
- 1 cup flat leaf parsley leaves (firmly-packed fresh)
- 1 Tbsp. olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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