Risotto with Chives and Truffle Oil Recipe | Yummly

Risotto with Chives and Truffle Oil

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12Ingredients
37Minutes
510Calories
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Ingredients

US|METRIC
  • 1 yellow onion
  • 1 cup arborio rice
  • 4 tablespoons butter
  • 1 cup grated Parmesan cheese (freshly-, Parmigiano-Reggiano)
  • 1 tablespoon white truffle oil
  • freshly ground pepper
  • salt
  • 1 black truffle (small preserved)
  • 4 cups chicken broth
  • 2 bunches fresh chives
  • 1 cup flat leaf parsley leaves (firmly-packed fresh)
  • 1 tablespoon olive oil
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    NutritionView More

    510Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium740mg31%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A45%
    Vitamin C45%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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