Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Risotto with Butternut Squash, Leeks, and Basil
BON APPÉTIT8Ingredients
┅Seconds
660Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 4 cups butternut squash (cubes peeled, from 2 1/4 pounds squash)
- 3 cups leeks (wide slices, white and pale green parts only)
- 1 Tbsp. chopped fresh thyme
- 2 cups arborio rice
- 56 oz. vegetable broth (or more)
- 1 cup fresh basil (chopped)
- 3/4 cup grated Parmesan cheese (freshly, plus additional, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1900mg79% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes