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Ingredients
US|METRIC
6 SERVINGS
- 3 cups mushroom stock (your stock should be hot for preparing risotto)
- 2 cups arborio rice
- 1 sweet onion (medium sized, – finely chopped)
- 1 garlic clove (– mashed to paste)
- 1 calabrian chile (– chopped fine – stem removed)
- 2 oz. sweet butter (– room temperature)
- 1/4 cup extra-virgin olive oil (– maybe extra for serving)
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup parmigiana reggiano
- 1/2 tsp. thyme
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. rosemary
- 1 pinch saffron
- 3 nutmeg (grates fresh)
- fresh ground black pepper (to taste)
- 1 pinch ground white pepper
- Less than 1/16 truffle (a pound of fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium760mg32% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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