Risotto with Black Truffle Recipe | Yummly

Risotto with Black Truffle

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19Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
  • 3 cups mushroom stock (your stock should be hot for preparing risotto)
  • 2 cups arborio rice
  • 1 sweet onion (medium sized, – finely chopped)
  • 1 garlic clove (– mashed to paste)
  • 1 calabrian chile (– chopped fine – stem removed)
  • 2 ounces sweet butter (– room temperature)
  • 1/4 cup extra-virgin olive oil (– maybe extra for serving)
  • 1 cup dry white wine
  • 1 cup heavy cream
  • 1 cup parmigiana reggiano
  • 1/2 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1 pinch saffron
  • 3 nutmeg (grates fresh)
  • fresh ground black pepper (to taste)
  • 1 pinch ground white pepper
  • Less than 1/16 truffle (a pound of fresh)
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    NutritionView More

    670Calories
    Sodium32% DV760mg
    Fat60% DV39g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium760mg32%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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