Risotto with Bacon and Kale

GIADA DE LAURENTIS
13Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 4 slices bacon (chopped coarsely)
  • 1 onion (large, chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 cup arborio rice
  • 3 cups low salt chicken broth (plus ¼ to ½ cup)
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 3/4 cup cooked chicken (diced)
  • 3 kale leaves (medium curly, stemmed and chopped into 1-inch pieces, about 3 cups)
  • 1 carrot (roasted, chopped)
  • 1 parsnip (roasted, chopped)
  • 1 shallot (roasted, chopped)
  • 1/2 cup freshly grated Parmesan
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    NutritionView More

    520Calories
    Sodium47% DV1120mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium1120mg47%
    Potassium660mg19%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A80%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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