As far as many home cooks are concerned, you can't go wrong when serving risotto to family and friends at a dinner party or other special occasion. It's a universal favorite, bar none, and once you've become accustomed to the technique (which happens with the first time you make risotto), it's an easy and enjoyable endeavor. Green beans and baby shrimp are added to this version along with fresh basil and mint as last minute garnishes.