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Risotto di Zucca, Porri, e Vongole (Risotto with Butternut Squash, Leeks, and Clams)
SAVEUR12Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. butternut squash
- seeds
- 18 littleneck clams (live, scrubbed)
- 1/4 cup extra-virgin olive oil
- 1 leeks (large or 2 medium, trimmed, washed, halved lengthwise, then cut crosswise into very thin slices)
- 2 Tbsp. scallions (white part only, cut into very thin rounds)
- fine sea salt
- 1 Tbsp. fresh marjoram (chopped, or 1⁄2 tbsp. dried marjoram)
- 1 cup risotto rice (Italian, such as carnaroli, vialone, nano, baldo, or arborio)
- 1 cup dry white wine
- 1 Tbsp. green peppercorns (whole)
- 1/2 cup grated pecorino cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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