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Risotto alla Milanese (Saffron Risotto)
KITCHEN STORIES22Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams risotto rice
- 4 shallots
- 50 grams butter
- 150 mL white wine
- 850 mL beef stock
- 40 grams grated Parmesan cheese
- 1 tsp. saffron
- salt
- pepper
- sage leaf (for serving)
- Parmesan cheese (for serving)
- 4 shallots
- 50 grams butter
- 350 grams risotto rice
- 1 tsp. saffron
- 150 mL white wine
- beef stock
- 40 grams grated Parmesan cheese
- salt
- pepper
- sage leaf (for serving)
- Parmesan cheese (for serving)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1780mg74% |
| Potassium1820mg52% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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