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11Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups chicken stock (warm)
- 2 pinches saffron
- 1/4 cup extra virgin olive oil
- 1 small yellow onion (finely chopped)
- 1 garlic clove (minced)
- 2 cups risotto rice (Carnaroli, I recommend Acquerello Carnaroli Risotto Rice)
- 1 cup dry white wine
- 4 Tbsp. unsalted butter (1/2 a stick of)
- 1 cup parmigiano reggiano cheese (grated, + more for serving -- buy the good stuff)
- pepper
- sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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