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Risotto al Polpo e Chorizo (Octopus and Chorizo Risotto)
STEFAN'S GOURMET BLOG19Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 kg octopus (legs)
- 1 onion
- 1 carrot
- 2 celery stalks
- 6 black pepper corns
- 1 bay leaf
- 1 clove garlic
- salt
- 1 bell pepper (diced)
- 1/2 onion (minced)
- 1 clove garlic (minced)
- 50 grams chorizo (soft, i.e. not the dried variety, diced)
- 130 grams risotto rice (such as carnaroli)
- 80 mL dry white wine
- salt
- 1/2 tsp. smoked paprika
- 1/8 tsp. ground cayenne pepper
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh flat leaf parsley (minced)
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