Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- vegetable stock
- 1,250 mL water
- 100 grams parsnip
- 1 onion
- 4 stalks celery
- 1 tomato
- 1 carrot
- 1 leek
- parsley (stem – about 10 stems)
- 1 tsp. salt
- risotto
- 250 grams medium grain rice
- 20 grams vegetable oil
- 1/2 tsp. salt
- 50 grams onion
- 50 grams carrot
- 30 grams celery
- 1 zucchini
- 1 tomato
- 50 grams butter
- 30 grams Parmesan cheese
- 5 leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1890mg79% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes