Risotto with Vegetables Recipe | Yummly

Risotto With Vegetables

VIDEOCULINARY
22Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • vegetable stock
  • 1,250 milliliters water
  • 100 grams parsnip
  • 1 onion
  • 4 stalks celery
  • 1 tomato
  • 1 carrot
  • 1 leek
  • parsley (stem – about 10 stems)
  • 1 teaspoon salt
  • risotto
  • 250 grams medium grain rice
  • 20 grams vegetable oil
  • 1/2 teaspoon salt
  • 50 grams onion
  • 50 grams carrot
  • 30 grams celery
  • 1 zucchini
  • 1 tomato
  • 50 grams butter
  • 30 grams Parmesan cheese
  • 5 leaves
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    NutritionView More

    480Calories
    Sodium79% DV1890mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs23% DV70g
    Fiber24% DV6g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium1890mg79%
    Potassium700mg20%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A130%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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