Risotto With Vegan Pumpkin Sage Cream Sauce

VEGANOSITY
11Ingredients
38Minutes
370Calories

Ingredients

US|METRIC
  • 20 cashews (minutes to soak the, . If you don’t have a high powered blender I suggest soaking the cashews for at least four hours.)
  • 2 teaspoons extra-virgin olive oil (or 2 tablespoons of vegetable broth)
  • 1 red onion (small, – finely diced)
  • 1 1/2 cups arborio rice
  • 6 cups vegetable broth
  • 1/2 cup raw cashews (– soaked in boiling water for 20 minutes or for 4 hours if you don’t have a high powered blender)
  • 4 sage leaves (large, approximately 3 inches long, or 6 smaller leaves, for best results use fresh leaves, you won’t get the same results if you use dried)
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon sea salt (ground)
  • ground black pepper (to taste)
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    NutritionView More

    370Calories
    Sodium63% DV1510mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium1510mg63%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A90%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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