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Risotto With Vegan Pumpkin Sage Cream Sauce
VEGANOSITY11Ingredients
38Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 cashews (minutes to soak the, . If you don’t have a high powered blender I suggest soaking the cashews for at least four hours.)
- 2 tsp. extra-virgin olive oil (or 2 tablespoons of vegetable broth)
- 1 red onion (small, – finely diced)
- 1 1/2 cups arborio rice
- 6 cups vegetable broth
- 1/2 cup raw cashews (– soaked in boiling water for 20 minutes or for 4 hours if you don’t have a high powered blender)
- 4 sage leaves (large, approximately 3 inches long, or 6 smaller leaves, for best results use fresh leaves, you won’t get the same results if you use dried)
- 1/2 cup pumpkin puree
- 1/2 cup unsweetened almond milk
- 1 tsp. sea salt (ground)
- ground black pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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