Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Risotto With Sugar Snap Peas And Prosciutto
LOS ANGELES TIMES10Ingredients
45Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken stock
- 5 cups water
- 4 Tbsp. butter (divided)
- 1/4 lb. prosciutto (sliced, cut in 1/4 -inch-wide strips)
- 2/3 cup minced onions
- 2 1/3 cups rice (short-grain, preferably Arborio, Carnaroli or Vialone Nano)
- salt
- 3/4 lb. sugar snap peas (strings removed and ends trimmed, then cut in 1/2 - to 3/4 -inch pieces)
- 2 Tbsp. chives (minced)
- 1/3 cup grated Parmesan
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes