Risotto With Shrimp

WINE LADY COOKS
12Ingredients
65Minutes
690Calories

Ingredients

US|METRIC
  • 4 1/2 cups chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (medium, minced, about ¾ cup)
  • roasted garlic (1 to 3 cloves according to taste)
  • 2 cups arborio rice
  • 1/3 cup dry white wine
  • 2 tablespoons unsalted butter (cut into 4 pieces)
  • salt
  • pepper
  • 1/2 pound shrimp (sauted)
  • 3 leaves fresh basil (chopped)
  • 3 tablespoons chopped parsley (fresh)
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    NutritionView More

    690Calories
    Sodium28% DV670mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories690Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium670mg28%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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