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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 100 grams butter (cold, diced)
- 1 onion (small, or 2 shallots, chopped)
- 175 grams risotto rice
- 100 mL white wine
- 600 mL vegetable stock
- 50 grams Parmesan (finely grated)
- 200 grams fresh peas (podded, about 1kg/2lb 4oz unpodded weight)
- 200 grams broad beans (podded, about 1kg/2lb 4oz unpodded weight)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium950mg40% |
Potassium340mg10% |
Protein12g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A35% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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