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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 100 grams cold butter (diced Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 small onion (or 2 shallots, chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 175 grams risotto (risotto rice, riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
- 100 mL white wine
- 600 mL vegetable stock
- 50 grams Parmesan (finely grated Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 200 grams fresh peas (podded, about 1kg/2lb 4oz unpodded weight Peas p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…)
- 200 grams broad beans (podded, about 1kg/2lb 4oz unpodded weight Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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