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Ingredients
US|METRIC
6 SERVINGS
- olive oil
- 1/2 onion
- 1 stick celery
- 400 grams risotto rice
- 125 mL white wine
- 1 liter chicken stock
- 100 grams spinach
- 75 grams broad beans
- 75 grams frozen peas
- 50 grams Parmesan
- 3 Tbsp. crème fraîche
- 1 juice (zested and a squeeze of)
- cress (micro, to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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