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Risotto Rustica with Prosciutto and Arugula
WILLIAMS-SONOMA11Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 cups chicken stock
- 1/4 cup extra virgin olive oil
- 1/2 cup yellow onion (finely chopped)
- 3 cups arborio rice
- 1 cup dry white wine (at room temperature)
- 2 Tbsp. unsalted butter
- salt
- freshly ground pepper
- 6 prosciutto (large, thin slices)
- 1 bunch arugula (stemmed)
- parmigiano reggiano cheese (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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