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Risotto Milanese (Italian Saffron Risotto)
KITCHEN NOSTALGIA11Ingredients
25Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. arborio rice (400 g)
- 1.7 oz. bone marrow (veal, optional, 50 g)
- 1/3 cup butter (70 g)
- 1/2 cup grated Parmesan cheese (50 g)
- 2 pinches saffron threads
- 1/4 cup warm water
- 1 onion (small)
- 1/2 cup white wine (60 ml)
- 6 cups veal (boiling, or beef broth)
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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