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Ingredients
US|METRIC
4 SERVINGS
- 300 grams risotto rice
- 1 onion
- 1 dL dry white wine
- 6 dL chicken stock
- 1 tsp. saffron threads
- olive oil
- 50 grams butter
- 25 grams Parmesan cheese (+ extra for garnish)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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