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Description
Kedgeree is thought to have originated in the British Raj in India and became popular on Victorian breakfast tables. Some people like their risotto wet, but a kedgeree risotto shouldn’t be too wet.
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (sliced thinly)
- 160 grams risotto rice
- dry white wine (A splash of)
- cardamom seeds (A couple of)
- 1 pinch saffron powder
- 1 packet Knorr Chicken Simply Stock (with 50 ml water added)
- 2 spring onions (chopped)
- 200 grams smoked haddock (or salmon)
- 20 grams unsalted butter
- 15 grams Parmesan cheese (grated)
- 1 hard-boiled egg (chopped)
- fresh coriander (Some, to garnish, optional)
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Directions
- Heat the oil in a heavy based saucepan, lightly sweat the onion, but don’t let it colour.
- Add the rice and a splash of white wine with the cardamom and saffron or curry powder.
- Add the hot stock to the pan, a little at a time. If you prefer, you could make it with a Knorr Fish or Chicken Stock Cube.
- Keep stirring the risotto and after 16 minutes of cooking, add the onions, fish, butter and parmesan. Cook for a further 5-7 minutes until the fish and rice are cooked through.
- Finish the risotto with the boiled egg crumbled over the top and some crisp coriander to give it a freshness which works well with the curry flavours.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium650mg19% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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