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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups arborio rice (Italian short grain rice, used for making risotto)
- 4 Tbsp. olive oil
- 2 cups portabello mushrooms (baby, cleaned, stems removed, chopped)
- 2 shallots (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup brandy
- 6 cups chicken broth (unsalted)
- salt
- pepper
- 1/2 cup grated Parmesan cheese
- cakes (Ingredients for making the risotto)
- risotto (Cold, leftover)
- 1 egg (beaten)
- 1/2 cup panko bread crumbs
- 1/4 cup Italian bread crumbs
- 1/2 cup olive oil
- flat-leaf parsley (chopped, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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