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Risotto Bianco with Pesto & Asparagus
ONE INGREDIENT CHEF14Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves
- 1/3 cup toasted pine nuts
- 2 cloves garlic
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 red onion (small)
- 3 stalks celery
- 12 oz. arborio (risotto rice)
- 1/2 cup white wine
- black pepper
- sea salt
- 4 cups vegetable broth
- 20 asparagus (stalks)
- 1 lemon juice
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium470mg13% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C25% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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