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12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.1 liters stock (organic, chicken, fish or vegetable, as appropriate)
- 2 Tbsp. olive oil
- 1 knob butter
- 1 onion (large, peeled and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 5 sticks celery (trimmed and finely chopped)
- 400 grams risotto rice
- 2 white vermouth (wineglasses of dry, dry Martini or Noilly Prat or dry white wine)
- sea salt
- freshly ground black pepper
- 70 grams butter
- 115 grams grated Parmesan cheese (freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium770mg32% |
Potassium310mg9% |
Protein18g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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