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12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.1 liters stock (organic, chicken, fish or vegetable, as appropriate)
- 2 Tbsp. olive oil
- 1 knob butter
- 1 onion (large, peeled and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 5 sticks celery (trimmed and finely chopped)
- 400 grams risotto rice
- 2 white vermouth (wineglasses of dry, dry Martini or Noilly Prat or dry white wine)
- sea salt
- freshly ground black pepper
- 70 grams butter
- 115 grams grated Parmesan cheese (freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium770mg32% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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